We are looking for startups and scale-ups that innovate in sustainable food production and urban agriculture, as well as technologies that optimize the supply chain and food logistics. We also value traceability and food safety solutions based on blockchain, IoT or artificial intelligence. We are interested in digital platforms that improve the consumer experience and facilitate gastronomic marketing, as well as innovations focused on waste reduction and efficient waste management. In addition, we are committed to intelligent systems for the management and control of food quality.
We offer specialized vertical mentoring with experts in venture building and food technologies, covering legal, financial and market validation. We facilitate access to strategic partners in the food and agri-food sector, ranging from producers to distributors and retail. We provide support in technical validation and piloting in real environments, such as industrial kitchens, restaurants or gastronomic innovation centers. In addition, we assist in the structuring of investment rounds, the development of solid business cases and the raising of capital.
Open innovation and sectoral challenges
We design corporate challenges together with key players in the gastronomic and restaurant ecosystem to co-create innovative solutions with real impact. We promote intensive bootcamps and technology pilots that allow testing and accelerating the adoption of new digital tools in real environments of the sector.
Strategic support to scale impact
We guide startups linked to the restaurant, gastronomy or foodservice industry throughout their technical and business model validation process, up to more advanced stages of growth. We help them define viable value propositions, find their fit with the real needs of the sector and design sustainable business strategies. As they evolve, we connect them with capital, customers and key corporate networks such as restaurant groups, distributors or delivery platforms. Our intervention seeks to accelerate their growth, reduce risks and facilitate their scaling in the market.
STRATEGIC ACCOMPANIMENT FOR SCALING SOLUTIONS IN GASTRONOMY
We guide startups and entrepreneurial teams in the foodservice sector throughout their entire life cycle, from the validation of their value proposition to the consolidation of a scalable operating model. Our methodology combines specialized mentoring, business structuring, financial planning, connection with strategic partners in the foodservice sector and definition of key metrics for sustainable growth.
We design technical training and accompaniment itineraries in essential competencies for the modern restaurant industry, such as kitchen digitalization, process automation, intelligent purchasing and inventory management, use of data for real-time operational decision-making and optimization of performance in the dining room and kitchen. In addition, we collaborate in dual training initiatives, professional mobility programs and continuous training plans aimed at gastronomic innovation and the transformation of the HORECA channel.
SPECIALIZED EXECUTIVES TO DRIVE GASTRONOMY TRANSFORMATION
We provide restaurants, restaurant groups and gastronomic startups with our team of experts in temporary executive management, with the aim of leading key processes in critical phases such as business digitalization, implementation of new technologies, expansion into new markets or operational restructuring.
We take on strategic functions such as Operations Management (COO), Financial Management (CFO), Technology Management (CTO) or Project Management, integrating ourselves directly into the work teams to provide strategic vision, operational focus and execution capacity from day one.
This dynamic management model allows for agile progress without increasing the fixed structure, complementing the operation with technical advice, specialized mentoring and management tools adapted to the real challenges of the HORECA channel. The objective is to facilitate a sustainable, scalable and replicable evolution in gastronomic businesses of any size.
Founder and President of Menttoriza
